Komola Katla -Katla fish cooked in Orange Juice
I'm always looking for inspirations. Little ways to tweak the ordinary. Komola Katla is one such experience. No points for guessing I've been inspired by the movie Maacher Jhol. But I've added my little touch to that recipe and have made it my own. You'd actually be surprised how good this Maacher Jhol would taste. So... What we need: *4-5 peices of Katla/Rohu marinaded with salt, turmeric and a teaspoon of Mustard Oil. * 1 inch Ginger * Coriander leaves a handful * 3-4 green chillies * 1 big tomato * Jeera, Turmeric and Red Chilli powder * Black-cumin (Kalo Jeera/Kalonji) 1 teaspoon * 2 cups Orange Juice How we do it: * First we'll obviously fry our Fish in a skillet in shallow oil. Bengalis would use nothing other than Mustard Oil for cooking their Fish! Also we don't like to fry it very much, just a little brown on the edges. *While the fish is getting fried, we'll grind the ginger, 1 green chilli and the coriander leaves in